At Salvia we celebrate India's diverse culture through the art of vegetarian cooking. Our menu is a carefully curated collection of recipes passed down through generations, each dish a testament to the love and tradition of Indian home cooking. From the aromatic spices sourced directly from India's lush landscapes to the fresh, locally sourced produce, every ingredient is selected to ensure the most authentic and flavorful experience.
Our chefs, with decades of experience, take pride in their craft, skillfully blending spices and ingredients in ways that will delight your senses. From the vibrant streets of Mumbai to the tranquil landscapes of Kerala, our dishes are inspired by the vast, rich tapestry of India's regions, offering you a culinary journey like no other.
“Had a visit to this gem a few days back with our group of friends and had their amazing range of starters at a pocket pinch. The restaurant is nicely decorated and is easily accessible.”
“Decent place to grab a quick bite. The Starters are to die for. It's my favourite spot for authentic North Indian in Lingampally.”
“Wonderful food, well prepared, serves with top notch quality. Really worth trying here. We've tried Punjabi food, Chinese starters, Dal tadka. Well satisfied with the quality and ambience.”
“For all vegetarian this place is Best. We can enjoy all authentic food here. The ambience and lighting was marvelous. The menu is good and budget friendly .The dishes were all tasty and delicious. Staff were friendly. So people who are hungry and wants to eat vegetarian food then do visit this place.”
“I am very particular about food - so don’t say this lightly - never seen this much passion and care shown in making the dinning experience feel exceptional. Best food I have had in a very long while and great hospitality. Must try.”
